Retail Directory

Bar Nacional draws its inspiration from the lively Spanish food culture, particularly that of San Sebastian in the Basque region. Lead by Executive Chef Darryl Hand, the menu is crafted with grazers in mind and re-interprets a range of Spanish classics in new and exciting ways.

We invite you and your friends to join us, share a few plates of exciting and varied tastes, discover new wines, beers and spirits, and enjoy a taste of Spain on the fringe of Melbourne's CBD.

Taking the flavour of the American South to the streets of Melbourne, Belles Hot Chicken is all about the good times, natural wines and damn fine chicken! Created by acclaimed chef Morgan McGlone using authentic flavours and recipes from his time in Nashville, it's about time for Collins Square to feel the heat that's driven diners crazy from Melbourne to Sydney and across the world!

Located on iconic Collins Street, Chiara serves up the warm and inviting hospitality of Italy on Melbourne's fringe. Filtering traditional Italian through contemporary techniques, Chiara's menu offers a modern take on Italian classics. Inspiration comes in equal parts from the wholesome, nurturing ethos of the Italian food philosophy and the impeccable, locally grown produce available.

Chiara's cellar focusses on Italian wines, grapes and viticultural styles, with some of our most-loved champagnes, local favourites and rare, aged options rounding out the list. A full selection of aperitivo style cocktails, craft beers and boutique soft drinks complete the inspired beverage offering.

From the people that brought you Welcome to Thornbury, Mr Burger and Belles Hot Chicken comes Hightail, a bar unlike anything you've ever seen before.

The venue is crafted with the idea of ‘escapism’ in mind, providing a space for locals to be transported into another world.

Hightail uses a revolutionary ordering app called 100 Orders, allowing guests to have drinks, as well as Belles Hot Chicken, Mr Burger or Super Taco delivered straight to their table.

With 64 taps in the venue, a wine list to please everyone, and a cocktail list that is just a little bit wild, there is something for everyone at Hightail.

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At Long Shot, we know that Melbourne takes its coffee seriously, and has a discerning palate for café fare.

Our expert baristas use St. Ali Coffee for our filter and espresso coffee to ensure we serve up the best coffee, exactly how you like it.

Our baked goods are made in-house by the incredible pastry chef, Maria Lantelme, while the culinary team follows suit by delivering bespoke quality products.

An ideal space for morning meetings, light lunches or for afternoons when you want to linger over a coffee or tea, house-made flavoured milk or fresh juice. A curated selection of beers and wines are also available.

It’s our variety of baguettes, healthy salads, light meals, baked goods and sweet treats that make Long Shot the best kept secret in the city.

Mr Collins is about the culture, diversity and flavours of Italian food.

Embracing the traditions of the Italian kitchen, their team of pizzaioli and chefs showcase authentic Napolitan style pizza, with recipes passed down through the generations.

The menu features all your Italian favourites, with a variety of pasta, fresh salads salads, coffee and scrumptious desserts.

Enjoy the convenience of take-away, or dine-in and be treated to the generous hospitality of the Italian table.

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Step into Sushi & Nori, a deluxe sushi train experience!

Authentic, fresh Japanese delights are presented on a train so you can choose what to enjoy next as they glide past, no need to wait! You’ll be enthralled by the colorful parade of nigari, sushi and sashimi, alongside hot food dishes including tempura, gyoza and spring rolls.

Made to order dishes are also available including udon noodles, deluxe sashimi platters, and Japanese ice cream.

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Umma Kitchen’s cuisine provides a menu of authentic Korean dishes such bibimbap and bulgogi and also aims to share those that are less known, such as ssam and bibimguksu. Umma Kitchen’s mission is to bring the home cooking of the Korean Tiger Mother, aka ‘Umma, from Korea to Australia and educate its customers about Korean food beyond the BBQ.