Translating to number one in Greek, ENA serves up innovative, rustic offerings inspired by the streets of Greece. ENA is an evolution of simple, fresh and flavoursome ingredients.
ENA utilises traditional Greek cooking principles. Their meats are cooked on a slow rotisserie over a coal fire pit, which are used in Greek homes and shops at the agora. ENA has a strong focus on using the freshest seasonal ingredients and sourcing the best cuts of meat from local Victorian suppliers.